WSF Fall News

It’s been a while since I’ve updated my health enthusiasts friends.  I’m still here, training clients and teaching classes.  I’ve also been busy achieving my own fitness goals, professional development and artistic pursuits. Whole Self Fitness...

Cold Buckwheat Noodle Salad

This salad is a hit at outdoor summer/ fall picnics, or as a bring-to-work lunch. This makes 4-6 servings Ingredients 4 bundles of Buckwheat noodles (I prefer the 100% buckwheat you can buy at health food stores ) 2 tbsp of soy sauce (.5 tbsp for tofu/protein marinate...

Winter News

This year ended very differently than most years. I quit sugar. I’m on day 29. This on-going experiment inspired me to let go of even more habits I don’t need.  Are you giving up something in 2016? Maybe I can help? Leehe@Wholeself.ca/416-924-3145 Recipe...

Creamy Baked Brussels Sprouts

Ontario Brussels Sprouts are out at the farmers’ markets.  I’m looking forward to cooking this recipe, once the heatwaves are over and my oven is back in action. The tahini, hazelnuts and nutritional yeast give, an already nutrient dense vegetable, added...